The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more

The Resource The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more

Label

The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more

Title remainder

recipes for noodles, dumplings, sauces, and more

Statement of responsibility

Laura B. Russell ; photography by Leo Gong

Language

eng

Summary

"The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness--and a copy of The Gluten-Free Asian Kitchen--any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies asian ingredients and helps readers navigate the grocery store. Beautifully photographed, this unique volume's wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today's gluten-free cooks"--
"100 gluten-free recipes focused exclusively on the cuisines of China, Korea, Japan, Thailand, and Vietnam"--

Assigning source

Cataloging source

DLC

Illustrations

illustrations

Index

index present

Literary form

non fiction

Nature of contents

bibliography

Context

Context of The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more

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