Cuisine moyen-orientale
Label
Cuisine moyen-orientale
Name
Cuisine moyen-orientale
Actions
Incoming Resources
- Subject of15
- The complete Middle Eastern cookbook, Tess Mallos
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem
- Breaking bread, a Gemini Girls Productions presents ; produced, written and directed by Beth Elise Hawk
- Ottolenghi, the cookbook, Yotam Ottolenghi and Sami Tamimi
- The Arabesque table, contemporary recipes from the Arab world, Reem Kassis
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, Vicky Cohen and Ruth Fox
- Jerusalem food, bold flavors from the Middle East and beyond, Nidal Kersh
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- The Middle Eastern vegetarian cookbook, Salma Hage
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- Flavors of the sun, the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients, Christine Sahadi Whelan ; photographs by Kristin Teig
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- SUQAR, Greg & Lucy Malouf ; photography by Alan Benson
- Bavel, modern recipes inspired by the Middle East, Ori Menashe & Genevieve Gergis with Lesley Suter ; photographs by Nicole Franzen
Outgoing Resources
- Focus1