Incoming Resources
- The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson
- Year of the cow, how 420 pounds of beef built a better life for one American family, Jared Stone
- Franklin steak, dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden ; illustrations by Bryan B. Butler
- Good eats with Alton Brown, Means St. Productions
- Good eats with Alton Brown, Means St. Productions
- The Bob's Burgers burger book, real recipes for joke burgers, Loren Bouchard and the writers of Bob's Burgers ; recipes by Cole Bowden ; illustrations by Bento Box Entertainment
- Good eats with Alton Brown, Means St. Productions