Portland Public Library
Slaughtering and slaughter-houses
Type
http://bibfra.me/vocab/lite/Concept
Label
Slaughtering and slaughter-houses
Name
Slaughtering and slaughter-houses
Focus
Slaughtering and slaughter-houses
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Incoming Resources
Subject of
4
Butchering chickens, a guide to humane, small-scale processing, Adam Danforth
The gourmet butcher's guide to meat, how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof
Home butchering and meat preservation, Geeta Dardick ; illustrations by Sam Dardick
The meat we eat, John R. Romans and P. Thomas Ziegler
Outgoing Resources
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1
Slaughtering and slaughter-houses
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