Coverart for item
The Resource Stirring the pot : a history of African cuisine, James C. McCann

Stirring the pot : a history of African cuisine, James C. McCann

Label
Stirring the pot : a history of African cuisine
Title
Stirring the pot
Title remainder
a history of African cuisine
Statement of responsibility
James C. McCann
Creator
Subject
Language
eng
Summary
Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1950-
http://library.link/vocab/creatorName
McCann, James
Illustrations
  • illustrations
  • maps
  • photographs
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Africa in world history
http://library.link/vocab/subjectName
  • Food habits
  • Food preferences
  • Cooking, African
  • Africa
Label
Stirring the pot : a history of African cuisine, James C. McCann
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 199-204) and index
Contents
  • Pt. 2.
  • Stirring the national stew: food and national identity in Ethiopia
  • 3.
  • Taytu's feast: cuisine and nation in the New Flower, Ethiopia, 1887
  • 4.
  • Stirring a national dish: Ethiopian cuisine, 1500-2000
  • Pt. 3.
  • Africa's cooking: some common ground of culture and of cuisine
  • 5.
  • A West African culinary grammar
  • Introduction.
  • 6.
  • History and cookery in the Maize Belt and Africa's maritime world
  • Pt. 4.
  • Africa's global menu
  • 7.
  • Diaspora cookery: Africa, circulation, and the new world pot
  • Epilogue: some good comparative readings
  • App.
  • Recipe list
  • African cooking and African history
  • Pt. 1.
  • Basic ingredients
  • 1.
  • Seasons and seasonings: Africa's Geographic Endowments of the Edible
  • 2.
  • Staples, starches, and the heat of Atlantic circulation
Control code
320803201
Dimensions
23 cm.
Extent
xiv, 213 p.
Isbn
9780896802728
Isbn Type
(pb : alk. paper)
Lccn
2009035723
Other physical details
ill., maps, photographs
Label
Stirring the pot : a history of African cuisine, James C. McCann
Publication
Bibliography note
Includes bibliographical references (p. 199-204) and index
Contents
  • Pt. 2.
  • Stirring the national stew: food and national identity in Ethiopia
  • 3.
  • Taytu's feast: cuisine and nation in the New Flower, Ethiopia, 1887
  • 4.
  • Stirring a national dish: Ethiopian cuisine, 1500-2000
  • Pt. 3.
  • Africa's cooking: some common ground of culture and of cuisine
  • 5.
  • A West African culinary grammar
  • Introduction.
  • 6.
  • History and cookery in the Maize Belt and Africa's maritime world
  • Pt. 4.
  • Africa's global menu
  • 7.
  • Diaspora cookery: Africa, circulation, and the new world pot
  • Epilogue: some good comparative readings
  • App.
  • Recipe list
  • African cooking and African history
  • Pt. 1.
  • Basic ingredients
  • 1.
  • Seasons and seasonings: Africa's Geographic Endowments of the Edible
  • 2.
  • Staples, starches, and the heat of Atlantic circulation
Control code
320803201
Dimensions
23 cm.
Extent
xiv, 213 p.
Isbn
9780896802728
Isbn Type
(pb : alk. paper)
Lccn
2009035723
Other physical details
ill., maps, photographs

Library Locations

    • Portland Public LibraryBorrow it
      5 Monument Square, Portland, ME, 04101, US
      43.657680 -70.258550
Processing Feedback ...