Coverart for item
The Resource Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home, Unmi Abkin & Roger Taylor ; photography by Keller + Keller

Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home, Unmi Abkin & Roger Taylor ; photography by Keller + Keller

Label
Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home
Title
Curry & kimchi
Title remainder
flavor secrets for creating 70 Asian-inspired recipes at home
Statement of responsibility
Unmi Abkin & Roger Taylor ; photography by Keller + Keller
Title variation
Curry and kimchi
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor's recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor."--
Assigning source
Amazon.com
Cataloging source
DLC
http://library.link/vocab/creatorName
Abkin, Unmi
Illustrations
photographs
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Taylor, Roger
http://library.link/vocab/subjectName
  • Coco and The Cellar Bar (Easthampton, Mass.)
  • Cooking, Asian
  • Cooking, Asian
Label
Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home, Unmi Abkin & Roger Taylor ; photography by Keller + Keller
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Dressings and salads -- Sauces and salsas with main dishes -- Condiments, pickles, and infused oils
Control code
1105739222
Dimensions
21 cm
Extent
174 pages
Isbn
9781635861587
Lccn
2019020841
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
Master record variable field(s) change: 505
Other physical details
color photographs
System control number
(OCoLC)1105739222
Label
Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home, Unmi Abkin & Roger Taylor ; photography by Keller + Keller
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Dressings and salads -- Sauces and salsas with main dishes -- Condiments, pickles, and infused oils
Control code
1105739222
Dimensions
21 cm
Extent
174 pages
Isbn
9781635861587
Lccn
2019020841
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
Master record variable field(s) change: 505
Other physical details
color photographs
System control number
(OCoLC)1105739222

Library Locations

    • Burbank BranchBorrow it
      377 Stevens Avenue, Portland, ME, 04103, US
      43.671440 -70.294700
    • Portland Public LibraryBorrow it
      5 Monument Square, Portland, ME, 04101, US
      43.657680 -70.258550
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